5 February, 2012 § Leave a comment
Today it’s Yorkshire Pudding Day!
Yes, such a thing does exist. I’ve checked and double checked. Plus, if the Yorkshire hubby said so, it must be true, right…?
As it’s also a snowy Sunday (first snow of the season), we decided to stay in and cook a nice roast pork to go with the Yorkshire puds, served with creamy mash (even if it’s a little lumpy, but there is plenty of butter and double cream to make up for it), carrots and marrow. Oh, and shamelessly topped with bisto gravy, which always remains me of our uni days together. Happy days!